Italian courses and food classes in Pisa

The course in home cooking does not have a professional character and is intended to familiarise students with the Italian familiar typically dines. During the course the participants will learn in a practical manner the basic principles of Italian cooking, such as pasta, stews, bread and pizza and the typical dishes of Italian regional cuisine, such as saffron rice from Lombardy and pasta alla Norma from Sicily.

A course of a mainly practical nature aimed at providing basic concepts and information regarding the main Tuscan and Italian wines and their combination with the main dishes of Italian cuisine. This course must be attended together with a language course.